Thank you for donating to our PATH Luncheon

The PATH Luncheon will be held on Saturday, October 14, 2017 from 11am to 1:30pm

Soup

Ready to serve - warm

  • Tomato Basil (FILLED)
    • Alex S. (8 qts.)
    • Tom & Anne (4 qts.)
    • John & Maryetta (4-6 qts.)
  • Chicken Rice
  • Beef Vegetable (FILLED)
    • Beth U. (8 qts.)
    • Jean S. (8 qts.)

(Soup recipes will be provided. Please let us know how many quarts of soup you plan to make. We'd like a total of 16 quarts of each soup.)

 

 

Bread/Salad Dressing

  • Homemade or Bakery Bread
    • Linda V.
    • Beth U.
    • Erin and Chris G.
  • Homemade or Bakery Rolls
    • Joan J.
    • Amanda D.
  • 2 bottles each of Italian, Ranch, and French Dressings
    • Tina P.

Homemade Desserts

  • Brownies
    • Laura V.
    • Karin H.
    • Erin and Chris G.
  • Cookies
    • Doris M.
    • Beth U.
  • Cupcakes
    • Laura V.
  • Cut-Up Fruit
  • Jello/Pudding
    • Amanda D.
  • Pie
    • Erin and Chris G.
  • Cake
    • Rob & Dorothy
  • Other: ________________

 

Beverages(Filled)

  • Cans of Regular Coffee
    • Kathy H.
  • Cans of Decaf Coffee
    • Kathy H.
    • Linda V.
  • Box of Regular Tea
    • Joan J.
    • Linda R.
  • Box of Decaf Tea
    • Tina P.
  • Canister of Hot Chocolate
    • Tina P.
  • Lemonade Mix
    • Tina P.
  • Iced Tea Mix
    • Tina P.

 

Setup/Cleanup

  • 9:30am until 11:30am
    • Tom & Anne
    • John & Maryetta
    • Bob S.
    • Rob & Dorothy
    • Linda V.
  • 11:30am until 2:00pm
    • John & Maryetta
    • Bob S.
    • Linda V.

 

Servers

  • 10:45am until 12:45pm
    • Alex S.
    • Linda V.
    • Libby N.
    • Bobbi N.
  • 11:45am until 1:45pm
  •  Time available: _______
  • Ticket Table
    • Joan J.

 

Amy will be adding the first names of volunteers to this master list. We need lots of soup, goodies, and help--so please let her know what you will bring.

PATH Luncheon Poster